Thursday, May 21

Breakfast: Starbucks oatmeal with brown sugar and raisins

Lunch: 16 oz Caribbean Passion from Jamba Juice

Dessert: Ben & Jerry’s chocolate fudge brownie ice cream topped with oreos (Wow, what a yummy combinatino of chocolate! The corporate office arranged for an in-office Ben & Jerry’s ice cream bar as a treat to wrap up our week of meetings.)

Snack: banana

Dinner: sushi rolls and salmon wraps at Yasu Sushi Bistro

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: