Wednesday, May 20

Snack: Snackin’ Peas

Lunch: baked French onion soup, garden salad with raspberry vinaigrette, 1/2 garlic bread stick at Stonewood Ale House

Workout Fuel: three pomagranate Luna Moons

Dinner: shrimp and scallop citrus curry and ginger cake from Big Bowl

Exercise: 4 mile run (Saucony 6)

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