Friday, May 8

Breakfast: peanut butter and nutella sandwich on honey wheat bread – I decided to try this on a whim this morning. It was good, but next time I think I’ll stick with plain nutella.

Lunch: rosemary chicken Lean Cuisine

Snack/Dessert: chocolate mint DQ Dilly Bar – I have no willpower. Besides, how could I say no to my company VP?

Dinner: 1/2 petite baked spaghetti calzone and two pieces of get meaty pizza from Spinato’s Pizzeria

Dessert: robin’s egg candy


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