Daily Report

Tuesday, April 14

Breakfast: Chinese cocktail bun from Golden Buddha

Lunch: Lean Cuisine herb roasted chicken

Snack: seven strips of dried mango

Snack: garlic pita chips

Dinner: choy sum and two leftover sui mai

Dessert: junior mint cupcake and vanilla soy milk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s