Tuesday, April 7

Breakfast: Trader Joe’s strawberry cereal bar

Snack: two strips of dried mango

Lunch: Lean Cuisine grilled chicken primavera

Snack: 1/3 cup Craisins

Dinner: choy sum and four eggs fried with BBQ pork

Dessert: junior mint cupcake from Scottsdale Bakery with vanilla soy milk

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