Tuesday, March 24

Breakfast: about 1/5 of a cantaloupe, seven strips of dried mango

Lunch: Lean Cuisine lemongrass chicken

Snack: banana

Dinner: Chipotle carnitas fajita bowl

Dessert: 2/3 milk-chocolate dipped, butterfinger-covered pretzel rod from Goofy’s Candy Company

Exercise: 4+ miles (Saucony) – 4x400s, 1×800, 4x400s

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