Wednesday, March 18

Breakfast: wintermelon pastry

I did some Googling and apparently wintermelon pastries are called sweetheart cakes or wife cakes in English. In my opinion, wife cake is the more literal translation of the Cantonese name “lo poh beng”. But I guess sweetheart cake has become the more commonly used name because it sounds nicer.

Lunch: leftover asparagus stir-fry with white rice

Snack: mandarin orange

Dinner: leftover L&L – lau lau and kalua pork, macaroni salad – and some extra white rice

Dessert: six girl scout thin mints and milk

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