Tuesday, March 17

Breakfast: Chick-fil-A chicken biscuit and hash browns

Lunch: StarKist tuna and crackers lunch to-go kit

Snack: mandarin orange

Dinner: L&L Hawaiian Barbecue – for once, Troy couldn’t finish his chicken katsu, so I had about 1/3 of his meal, then I had about 1/3 of my lau lau and kalua combo – unfortunately I didn’t really like the pork that much, next time I’ll stick with the BBQ chicken

Dessert: two strips of dried mango

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