Thursday, March 12

Breakfast: lemon poppyseed muffin from Paradise Bakery

Lunch: veggie and aged parmesan salad with buttered rolls from Sauce Pizza & Wine

Dinner: 1/2 petite baked spaghetti calzone and two pieces of get meaty pizza from Spinato’s Pizzeria

Dessert: 1/2 pretzel rod covered in milk chocolate and butterfinger from Goofy’s Candy Company

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