Thursday, February 19

Breakfast: Yoplait Light orange creme and glass of orange juice

Lunch: two fish tacos from Rubio’s

Pre-Run Snack: mini ginger snap Larabar

Dinner: leftover half of mini Hawaiian BBQ Chicken meal from L&L with white rice

Dessert: five Girl Scout thin mints with vanilla soy milk

Exercise: 5 mile run (Asics)

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