Tuesday, February 3

Breakfast: Trader Joe’s blueberry cereal bar

Lunch: ninja chicken from Rainbow Donuts Cafe (grilled chicken, onions, and green peppers with rice)

Snack: Starbucks tall caramel lite frappuccino (another Cornell contact meeting)

Dinner: medium Arby’s curly fries

Dessert: 1/2 grasshopper bar from Scottsdale Bakery

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