Tuesday, January 20

Breakfast: Trader Joe’s blueberry cereal bar

Lunch: leftover 1/4 baked spaghetti calzone with meatballs from Spinato’s (not as good as fresh, but still very tasty)

Snack: 15 strips of dried mango

Dinner: chips and peach salsa from Trader Joe’s

Dessert: glass of vanilla soy milk and six Girl Scout Thin Mints

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: