Wednesday, January 14

Breakfast: Strawberry Shortcake Yoplait Light (tasted a lot like the plain Strawberry version to me)

Snack: bag of popchips – original flavor

Lunch: leftover vegetable and sausage stir-fry with white rice

Snack: chocolate cupcake from Sprinkles Cupcakes (the cake was too dry, for fantastic cupcakes I prefer Scottsdale Bakery & Cupcake Company)

Dinner: gyros pita from Daphne’s Greek Cafe

Dessert: small cookies & cream rice pudding from Miami Rice Pudding Co. (good but a bit pricey)


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